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      All American pasta salad for your summer parties

      All-American Pasta Salad
      All-American Pasta Salad

      GREEN BAY - This pasta salad combines the flavors of grilled chicken and corn with BBQ sauce for a tasty side dish for your summer parties. Jennifer Servais from Not By Bread Alone in Ashwaubenon shared the recipe with us on Good Day Wisconsin.

      All American BBQ Chicken Pasta
       1/2c Black Beans
      1/2c Corn-preferably grilled off the cob
      1 T Cilantro- chopped
      1T Fresh Basil-chiffonade
      1/2 c chopped green pepper
      3 green onions-sliced
      1/2 pt cherry tomatoes-cut in 1/2
      2 boneless skinless chicken breast, marinated in bbq sauce, grilled and sliced thin.
      1# rotini pasta- cooked al dente and refreshed

      1 garlic clove-chopped
      1/2 shallot-minced
      1/4c cream
      1c sour cream
      1 c mayonnaise
      1/2 c bbq sauce
      1/4c parsley
      1t lemon juice
      pinch of cayenne
      Salt and Pepper

      Combine the salad ingredients.  Combine dressing ingredients and toss with salad.

      Makes approximately 5#.

      Not by Bread Alone
      940 Hansen Rd., Ste. C
      Green Bay, WI
      (920) 429-9422

      Not By Bread Alone is also taking part in Green Bay Restaurant Week from July 10-17.