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Comfort food and New Year's Eve celebrations at 1919 Kitchen & Tap

Comfort food ideas from 1919 Kitchen & Tap. 12/29/17 (WLUK -- FOX 11 News)

GREEN BAY (WLUK) -- Looking to enjoy some comfort food before your New Year's diet starts?

Head on over to 1919 Kitchen & Tap inside Lambeau Field!

Executive Sous Chef, Josh Swanson, from 1919 joined FOX 11's Emily Deem on Good Day Wisconsin to share some comfort food recipes, but to also talk about their New Year's Eve event.

New Year's Eve at 1919 Kitchen & Tap

Sun, Dec 31


Make your reservation today, and try our featured New Year's Eve Prix-Fixe menu being offered from 4-9pm.

Enjoy a $40 prix-fixe menu full of New Year's Eve specialties, or order off the daily menu and indulge in 1919 favorites!

Soup/Salad:
Lobster Bisque
Old Bay cracker, spinach crème
or-
Petite Kale & English Pea Salad
cucumber, pickled red onion, toasted pine nuts, yogurt dill dressing

Entrée:
Seared Pacific Halibut
heirloom cauliflower, tuxedo orzo, foie gras emulsion,
or-
Seared Diver Scallop & Braised Short Rib
gnocchi, pearl onion, spinach, celeriac puree, veal glace
or-
Roasted Duck Breast
maitaki mushroom, baby bok choy, saffron ginger rice, blood orange glaze

Dessert:
Mirror Glazed Vanilla Cheesecake
graham crumble, raspberry crème
or-
Hazelnut Cream Puff
Dark chocolate mousse, fresh berries

Bavarian Burger:
burger topped with a split Johnsonville brat, muenster, fried onions & beer mustard on a pretzel bun


1919 DOUBLE CHOCOLATE CHIP COOKIE SKILLET

Yield 24 Cookies

Ingredients:
2# butter softened
2 cups brown sugar
2 cups sugar
14 oz vanilla pudding mix
8 eggs
2.5 quarts flour sifted
1 tablespoon baking soda
½ tablespoon baking powder
1 quart dark chocolate chips
1 quart white chocolate chips

Directions:

Cream together butter & sugar in a mixer, Add in the pudding mix & fully incorporate, next beat in one egg at a time. In a separate bowl mix flour, baking soda & baking powder. With the mixer on low, add the flour mix slowly. Stir in the chocolate chips. Portion into greased 6" skillets. In a preheated 325° oven bake for 10-12 minutes or until the top of the cookie starts to brown.


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