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      At the grill with chef Ryan Nolan

      Chef Ryan Nolan
      Chef Ryan Nolan
      General Tso's Grilled Chicken SkewersIngredients:2 tbsp olive oil1/4 cup minced green onion2 cloves garlic minced2 tsp red pepper flakes2 tbsp ginger minced1 orange zested1 cup chicken stock/broth1/2 cup sugar2 tbsp rice vinegar2 tbsp sesame oil2 tbsp soy sauce4 tsp cornstarch1/2 cup waterCleaned and trimmed raw chicken tenderloinsWood skewers as neededMethod:1. In a sauce pot heat the olive oil and add in the ginger, garlic, and green onion cook for about 1 minute2. Add in the red pepper flakes and orange zest and cook for 30 seconds3. Add in the chicken stock, sugar, rice vinegar, soy sauce, and sesame oil and bring to a simmer4. In a small bowl mix the corn starch and water together5. While whisking the stuff on the stove, slowly add in the cornstarch/water mixture6. Bring it to a boil while stirring and remove from the heat, allow to cool7. Divide the sauce into 2 equal parts.8. Place your chicken in a Ziplock bag and add in 1 part of the sauce you just made. Now it's a marinade.9. Reserve the other part of the sauce to drizzle on your chicken once it's cooked10. After the chicken has been marinating for several hours or so (overnight is good too) skewer it up on some wooden skewers11. Grill the chicken skewers to an internal temp of 165F and serve with your saved sauce.