Couscous and Vegetables

Couscous and Vegetables

Ingredients: 1.5 cups chicken broth (reduced sodium) 8 oz baby carrots (sliced) 1- 14.5 oz can sweet corn, drained (reduced sodium) 2 cups f…

chicken tostadas

Chicken Tostadas

Ingredients: 6 to 8 small corn tortillas Olive oil salt 1 can (15 ounces) pinto rinsed and drained 1/4 cup salsa, plus extra for serving wit…

Cheesecake bars

Brownie Cheesecake Bars

Ingredients: 1 (19.5 oz) package Fudge Brownie Mix, prepared according to package directions, but not baked 1 (8 oz) package cream cheese, s…

corn and crab bisque

Corn and Crab Bisque

Ingredients: 4 Tbsp butter 8 Tbsp flour 1/2 cup onion, finely diced 1 cup chicken stock 32 oz half & half 8 oz heavy cream 1 14 oz can sweet…

Catfish PoBoy

Catfish PoBoy

Ingredients: Catfish Cornmeal Cajun seasoning Cooking oil French Bread Lettuce Tomato Mayonnaise Hot Sauce Directions: Dredge catfish in cor…

Cheesy Jalapeno Grits

Cheesy Bacon Jalapeno Grits

Ingredients: 2 cups quick cooking grits 2 ½ cups sharp cheddar cheese, plus some extra for sprinkling on top 1 stick butter 3 teaspoons hot …

Strawberry Tea Cake

Strawberry Tea Cake

Ingredients: 1 10 oz package frozen, sweetened, sliced strawberries, thawed 1 Tbsp cornstarch 2 1 /4 cups flour 3/4 cup granulated sugar 3/4…

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

Ingredients: 2 boxes (3.4 ounces each) instant cheesecake pudding 3 cups cold milk 2 teaspoons lemon zest 1 carton (12 ounces) frozen whippe…

Quinoa berry Salad

Quinoa Berry Salad

Ingredients: 1 cup quinoa, cooked according to package instructions 1 1/2 cups fresh berries 1/2 of a cucumber, seeded and chopped 2 oz goat…