mint meltaway

Mint Meltaways

Ingredients: 5 lbs Milk Chocolate, melted 1 3/4 cup evaporated milk, warmed 1/2 cup plus 1/8 cup vegetable oil 1/3 Tbsp plus 1 Tbsp peppermi…

scallops

Seared Scallops with Pappardelle Pasta

Ingredients: 10 each  Scallops ¼ cup  Butternut squash, peeled and diced ¼ cup  Porcini mushroom, diced ¼ cup  Chestnuts, roasted and sliced…

bacon risotto

Bacon Cheddar Risotto

Ingredients: 2 cups Carnaroli rice or Arborio 3 each Garlic cloves, minced ½ each Yellow onion, minced 3 slices Bacon, diced ¼ cup Carr Vall…

creme brulee

Maple Walnut Creme Brulee

Ingredients: 2 cups half and half ½ fresh vanilla bean, split and scraped 2 cups 36% heavy cream 9 egg yolks ½ cup granulated Sugar ½ cup po…

chocolate mousse

Blender Chocolate Mousse

Ingredients: 1 cup semisweet chocolate chips 1 egg, room temperature 1 teaspoon coffee liqueur or vanilla extract 1 cup heavy cream Fresh wh…

cheesecake cupcakes

Cheesecake Cupcakes

Crust: 1/2 cup graham cracker crumbs 2 tablespoons white sugar 3 tablespoon butter, melted Filling: 1 (8 ounce) package cream cheese, soften…

Irish Cream Creme Brulee

Irish Cream Creme Brulee

Ingredients: 2 cups heavy whipping cream 1/2 cup brown sugar 1/2 vanilla bean, or 2 Tbsp Vanilla Extract 3 yolks 2 eggs 1/3 cup Irish Cream …

gorgonzola pasta bake

Sausage and Gorgonzola Pasta Bake

Ingredients: 2 1/2 cups heavy cream 1/4 cup chicken stock 1/4 cup dry white wine 1 1/2 cups crumbled Gorgonzola cheese 3/4 cup grated Parmes…