Dijon Deviled Eggs

Dijon Deviled Eggs

Ingredients: 6 eggs, hard boiled, peeled 1/4 cup mayo 2 tbsp extra strong dijon mustard 1 tsp paprika salt/pepper to taste 1 tbsp chopped ch…

Lemon Meringue Pie

Lemon Meringue Pie

Ingredients: 1/4 cup cornstarch 3 tablespoons flour 1 3/4 cup sugar 1/4 teaspoon salt 4 egg yokes slightly beaten (save whites for meringue)…

baked tuna melt

Baked Tuna Melts

Ingredients: 2 cans (5 ounces each) albacore tuna packed in water, drained well and flaked 1/4 cup finely diced celery 1/4 cup finely diced …

Chicken Corn Chowder

Chicken Corn Chowder

For more on all things Lamers Dairy click here. Ingredients: 2 tablespoons butter 1/3 cup minced onion 1 stalk of celery, cut in small dice …

monkey bread

Monkey Bread

Ingredients: 4 cans (7.5 ounces) refrigerated biscuits 1 cup brown sugar 1 ½ sticks butter ½ cup white sugar 2 teaspoons cinnamon Directions…

chicken pot pie on the fly

Chicken Pot Pie on the Fly

Ingredients: 2 cans (10.75 ounces) cream of chicken soup 1 1/2 cups milk 1 cup sour cream 1/4 cup dry white wine or chicken stock 1/4 teaspo…

balsamic dressing

Simple Balsamic Vinaigrette with Basil

Ingredients: 1 cup balsamic vinegar 3 cups olive oil/salad oil 1/2 tsp  ground mustard 1/2 cup water 4 leaves of chopped fresh basil salt an…

tomato basil soup

Cream of Tomato Soup

Ingredients: 6 cups canned fire roasted tomatoes 2 cups half and half 2 cups heavy cream 3 Tbsp dried basil 3 Tbsp sugar salt and pepper to …

Pork Tenderloin with Fried Rice

Pork Tenderloin and Spinach Fried Rice

Ingredients: 1 1/2 cups long grain rice cooked 3 tablespoons light olive oil or vegetable oil 1 pound pork tenderloin cut into strips 3 tabl…