Layered bean dip

Layered Mexican Bean Dip

Ingredients: 1 can refried beans 1 teaspoon garlic powder 1 container (16 ounces) sour cream 1 packet taco seasoning 2 cups shredded Mexican…

Italian bread salad

Panzanella (Italian Bread Salad)

Ingredients: 1/2 loaf artisan-style baguette, cut into 1/2-inch cubes 2 medium vine ripened tomatoes, seeded, cut into 1/2-inch dice 1 small…

Spinach Lasagna Roll Ups

Spinach Lasagna Roll Ups

Ingredients: 1 pound ground beef 1 cup finely diced onion 1 teaspoon garlic salt 1/2 teaspoon black pepper 1 can (28 ounces) crushed tomatoe…

Mandarin Orange Cheesecake

Mandarin Orange No-Bake Cheesecake

Ingredients: 1 lb, 8 oz cream cheese, room temperature 16 ounces cool whip 1 cup powder sugar 1 Tbsp orange juice 1 & 1/2 tsp orange extract…

lemonade

Old Fashioned Lemonade

Ingredients: 1 ½ cups sugar 1 ½ cups water Zest from one lemon 1 ½ cups fresh lemon juice Ice cubes Cold water or sparkling water Lemons sli…

Frosted-Lemon-Cookies

Frosted Lemon Cookies

Ingredients: 1 box (18.5 ounces) lemon cake mix 1/4 cup of vegetable oil 4 tablespoons water 1 large egg 1 can vanilla or lemon frosting Yel…

Shrimp-and-Artichoke-Scampi

Shrimp and Artichoke Scampi

Ingredients: 2 tablespoons olive oil 4 large cloves garlic 1 pound medium to large shrimp, peeled and deveined 1 can (14 ounces) quartered a…

Ratatoulli Tarts

Ratatouille Tarts

Ingredients: 1 Summer Squash, thinly sliced into discs 1 zucchini, thinly sliced into discs 6 grape tomatoes, sliced 1 sheet puff pastry dou…

Green Fruit Kabobs

Green Fruit Kabobs with Key Lime Dip

Ingredients: Green grapes Granny Smith Apples, cut into chunks with skin on Sliced kiwi Sliced bananas Wooden skewers Directions: Thread fru…

Flower pot cupcakes

Flower Pot Cupcakes

Ingredients: 1 box (18.25 ounces) devil’s food cake mix 1 box (2.4 ounces) instant chocolate pudding mix 1 cup sour cream 3/4 cup vegetable …