Sausage and Spinach Skillet

Blueberry Breakfast Sausage Skillet

Ingredients: 12 oz organic hash browns 12 eggs 1/2 cup frozen, organic, chopped spinach (squeezed well) 1 package organic, blueberry breakfa…

The Machine Shed

Parmesan Butter Crust

For more information on The Machine Shed Restaurant in Appleton click here. Ingredients: 1 lb softened butter 3 Tbsp minced garlic 2 cups gr…

Stuffed Mushrooms

Cheesy Sausage Stuffed Mushroom

Ingredients: 1/4 lb cooked and crumbled sausage 1 5.2 oz. pkg Boursin Garlic Herbs cheese 1 pound fresh mushrooms 2 tablespoons butter, melt…

pork chop

Nana’s Pork Chops

Ingredients: 4 to 6 pork chops Salt and pepper 4 tablespoons butter 8 ounces sliced mushrooms (optional) 1 (10 3/4 ounce) cans cream of mush…

Uniworld River Cruise

Uniworld Boutique River Cruises

Rose Gray with Fox World Travel talks about Uniworld boutique river cruises and what makes them stand out. Take a look. Click here for more …

corned beef hash

Cheesy Potato and Corned Beef Hash

Ingredients: 1 package hashbrown potatoes 4 cups very hot water 1 1/2 teaspoons salt 2 tablespoons butter or margarine 1 1/2 cups frozen oni…

beer bread

Beer Bread

Ingredients: 3 cups self-rising flour 1/4 cup sugar 1 bottle (12 ounces) beer 1/2 cup melted butter Directions: Preheat the oven to 375 degr…

potatoes

Colcannon Potatoes

Ingredients: 2 pounds potatoes, peeled and cut into about 2 inch chunks 1/2 pound green cabbage, shredded 6 tablespoons butter, divided plus…

Couscous and Vegetables

Couscous and Vegetables

Ingredients: 1.5 cups chicken broth (reduced sodium) 8 oz baby carrots (sliced) 1- 14.5 oz can sweet corn, drained (reduced sodium) 2 cups f…

chicken tostadas

Chicken Tostadas

Ingredients: 6 to 8 small corn tortillas Olive oil salt 1 can (15 ounces) pinto rinsed and drained 1/4 cup salsa, plus extra for serving wit…