scallops

Seared Scallops with Pappardelle Pasta

Ingredients: 10 each  Scallops ¼ cup  Butternut squash, peeled and diced ¼ cup  Porcini mushroom, diced ¼ cup  Chestnuts, roasted and sliced…

bacon risotto

Bacon Cheddar Risotto

Ingredients: 2 cups Carnaroli rice or Arborio 3 each Garlic cloves, minced ½ each Yellow onion, minced 3 slices Bacon, diced ¼ cup Carr Vall…

twigs and vines mesh ribbon heart

Valentine’s Day Craft

Jasmine from Twigs and Vines in Appleton joins Living with Amy to show how to make the cutest ribbon hearts. Take a look at how easy it is t…

creme brulee

Maple Walnut Creme Brulee

Ingredients: 2 cups half and half ½ fresh vanilla bean, split and scraped 2 cups 36% heavy cream 9 egg yolks ½ cup granulated Sugar ½ cup po…

chocolate mousse

Blender Chocolate Mousse

Ingredients: 1 cup semisweet chocolate chips 1 egg, room temperature 1 teaspoon coffee liqueur or vanilla extract 1 cup heavy cream Fresh wh…

cheesecake cupcakes

Cheesecake Cupcakes

Crust: 1/2 cup graham cracker crumbs 2 tablespoons white sugar 3 tablespoon butter, melted Filling: 1 (8 ounce) package cream cheese, soften…

Cooks Corner Valentine's

Gift Ideas for Valentine’s

Amy visits Cooks Corner in Ashwaubenon for some great gift ideas for Valentine’s Day. Take a look.

Irish Cream Creme Brulee

Irish Cream Creme Brulee

Ingredients: 2 cups heavy whipping cream 1/2 cup brown sugar 1/2 vanilla bean, or 2 Tbsp Vanilla Extract 3 yolks 2 eggs 1/3 cup Irish Cream …