bleu cheese biscuits

Blue Cheese Biscuit Bites

Ingredients: 3/4 cup cold butter, divided 2 cups self-rising flour 6 ounces (about 1 3/4 to 2 cups) Wisconsin Blue Cheese, divided 2 tablesp…

salmon

Salmon with Parmesan Horseradish Crust

Ingredients for salmon: 1 1/2 cups Italian-seasoned dry breadcrumbs 1 cup (about 4 ounces) Wisconsin Parmesan Cheese, grated 1/2 cup prepare…

Shrimp Couscous

Shrimp Couscous Skillet

Ingredients: 3 tablespoons olive oil, divided 1 pound peeled uncooked shrimp salt and pepper 1 medium zucchini, diced in half moons 3 cloves…

banana muffins

Banana Muffins

Recipe featured by Fiddleheads Bakery. *Complete recipe not released.

Shrimp Lettuce Wraps

Sweet and Spicy Shrimp Lettuce Wraps

Ingredients: 1 lb raw, peeled, deviated shrimp 2 Tbsp honey 1-2 Tbsp Sriracha sauce 1/4 cup low sodium soy sauce 1/2 cup mushrooms, sliced 1…

White Clam Sauce

Linguine with Clam Sauce

Ingredients: 1 lb linguine 1 Tbsp Extra Virgin Olive Oil 2 Tbsp butter, separated 3 garlic cloves, minced 3 – 6.5 oz. cans chopped clams dra…

Shrimp Appetizer

Knock off Bang Bang Shrimp

Ingredients: 1 lb. peeled, raw shrimp ½ cup good mayonnaise ¼ cup Thai Sweet Chili Sauce 4-8 drops of Sriacha Hot Sauce 1 tsp peanut butter …