The Benedict

The Benedict

Ingredients: 3 tablespoons white wine vinegar 4 eggs Salt and pepper 8 slices Canadian bacon 4 tablespoons butter, divided 4 English muffins…

Deviled Eggs

Amy’s Ranch Deviled Eggs

Ingredients: 12 hard-boiled eggs 1/4 cup prepared Ranch Dressing 3 to 6 tablespoons mayonnaise Pinch of salt and pepper Paprika Directions: …

Sesame Chicken

Sesame Chicken

Ingredients: 6 boneless skinless chicken breast halves 1/2 cup honey 1/2 cup soy sauce 1 cup water 2 tablespoons cornstarch 1/2 – 1 teaspoon…

Chuckwagon Beef and Pasta Skillet

Ingredients: 2 pounds ground beef 1 small chopped green pepper 1/2 cup chopped onion 1/2 cup beef broth 4 cups cooked wagon wheel, shell or …

Tomato Dill Soup

Ingredients: 2/3 cup olive oil & 1 cup flour for roux 1/3 cup olive oil 2 cups onions, diced 2 large garlic cloves, minced 6 cups vegetable …

apple gorgonzola salad

Apple Gorgonzola Salad

Ingredients: 2 Tbsp frozen apple juice concentrate, thawed 2 Tbsp apple cider vinegar 1 tsp Dijon mustard 1/3 cup olive or canola oil Salt a…

Two-Bite Burgers

Ingredients: 1 pound Ground Beef (96% lean) 9 whole wheat small hamburger or slider buns, split, divided 1/4 cup minced onion 1 egg white 2 …

Thai Burgers

Ingredients: 1 pound ground beef 1 cup shredded Napa cabbage 2 tablespoons fresh lime juice, divided 1/2 cup chopped green onions 1 teaspoon…

Cheeseburger-Casserole

Cheeseburger and Fries Casserole

Ingredients: 2 pounds ground beef 1/2 cup finely diced onion Salt and pepper 2 cans (10.75 ounces each) cream of mushroom soup 1 1/2 cups mi…

Living with Amy May Book Club

Living with Amy Book Club

The Living with Amy Book Club is back! Our May book pick is “Girl in Translation” by Jean Kwok. We will meet at The Bottle Room in Suamico o…