Living with Amy May Book Club

Living with Amy Book Club

The Living with Amy Book Club is back! Our May book pick is “Girl in Translation” by Jean Kwok. We will meet at The Bottle Room in Suamico o…

Fruit Salad

Fruit Salad with Poppy Seed Dressing

Ingredients: ½ cup honey ¼ cup pineapple or orange juice ¼ cup vegetable or canola oil 2 teaspoons poppy seeds 8 to 10 cups assorted fresh f…

Egg Cups

Egg Cups

Ingredients: 2 slices of prosciutto 1 egg 2 ounces shallots, diced 2 ounces fresh baby spinach 1 Roma tomato, diced 2 ounces shredded cheese…

Armaretto Pancake

Flaming Amaretto Pancakes

Ingredients: 2 cups flour ½ teaspoon baking soda 1 teaspoon salt ½ tablespoon sugar 2 eggs 4 tablespoon melted butter ½ teaspoon vanilla 2 ½…

Brunch Bake

Ham and Cheese Sandwich Brunch Bake

Ingredients: 16 slices English muffin bread or firmer white bread, crusts removed 8 slices cheddar cheese 8 slices Swiss cheese ¼ to 1/2 pou…

cat in the hat cupcakes

Cat in the Hat Cupcakes

Dry Ingredients: 1 3/4 cup flour 3/4 T baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda Creaming Ingredients: 1 1/3 cup sugar 2/3 cu…

giant cupcake

Giant Cupcake

Items Needed: One giant cupcake pan (found at craft or kitchen stores) Cooling rack Toothpick Cake release spray Ingredients: Two cake mixes…

Italian Chopped Salad

Italian Chopped Salad

Ingredients: 3 romaine hearts, chopped into small pieces 2 Roma tomatoes, seeded and chopped 1 jar (6 ounces) marinated artichoke hearts, dr…

Twinklie Cupcakes

Twinklie Cupcakes

The Cupcakes Ingredients:  1 box of yellow cake mix 1 box of instant vanilla pudding powder 1 1/2 cups buttermilk 1 tablespoon vanilla extra…