It’s almost apple season. Chef Ken Hall shows us how to use apples in this recipe for a grilled pork chop.
Is there leftover chicken in your refrigerator? Try this delicious pesto chicken sandwich recipe.
Love tacos and burgers? This recipe combines both into one dish.
Chef Daniel Fisher shows us a way that he likes to use leftover corn on the cob.
Recipes for Cucumber and Watermelon Gin-tini and Watermelon BLT Crostini from Indulge Catering.
Want to jazz up your burgers? Serve mushroom swiss burgers for dinner.
Two personal chefs show us how easy it is to make this refreshing summer cocktail.
Two personal chefs show how easy it can be to prepare a fresh and tasty meal using your grill!
Have leftover steak from dinner? Turn it into delicious tacos.
Need a new idea for shrimp? Sharon Peterson of Door County stopped by the studio to share a new summertime recipe.