wine and ham

Easter ham and wines

Blake Schar, the Executive Chef of Cooper’s Corners, Shipwrecked and Bistro 42 shared some great Easter dishes on Good Day Wisconsin. Cherry…

Cooking With Amy

Coconut Peach Dump Cake

Ingredients: 2 large cans of peaches in juice 1 box of yellow cake mix 1 stick butter, melted 3/4 cup of brown sugar 1 cup chopped pecans 1 …

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Lemon and Dill Baked Fish

Ingredients: 2 fish fillets (cod, haddock, tilapia, or another white flaky fish) 1 teaspoon dried dill 2  tablespoons melted butter 1 lemon …

Cooking with Amy

Shrimp Fettuccine Alfredo

Ingredients: 1 pint heavy cream 1 stick or 8 tablespoons of butter 1 1/2 cups fresh grated Parmesan cheese 1/2 teaspoon fresh ground black p…

Cooking with Amy

Potato Chip Chicken

Ingredients: 1 cup juice from lemons, limes or sour oranges 1 teaspoon salt 1 ½ cups dry white wine 6 cloves garlic, crushed 1 teaspoon basi…

Lemon Cream Tortellini

Lemon Cream Tortellini

Ingredients: 1 package (20 ounces) fresh cheese tortellini 2 tablespoons butter 2 cloves garlic, minced 2 1/2 cups heavy cream 1/2 cup grate…

Turkey Taco Skillet

Turkey Taco Skillet

Ingredients: 1 1/2 to 2 pounds ground turkey 1 packet taco seasoning mix 1/2 cup water 1 cup thick and chunky salsa 2 cups corn 1 can (15 ou…

mac and cheese minis

Mac ‘n Cheese Minis

Ingredients: 1/2 cup dry Italian seasoned bread crumbs 8 ounces elbow macaroni, cooked al dente 2 1/2 cups shredded cheddar cheese, divided …

Cooking with Amy

Reuben Dip In Bread Bowl

Ingredients: 1 large round loaf sourdough or rye bread 1 cup mayonnaise 2 blocks (8 ounces each) cream cheese, softened 1 cup sour cream 1/2…

Cooking With Amy

Crockpot Corned Beef

Ingredients: 1 boneless corned beef brisket (3 to 4 pounds) with seasoning packet 4 ribs celery, cut into large chunks 2 medium onions, cut …