Cooking with Amy

Classic Cobb Salad

Dressing: 3/4 cup olive or canola oil 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 3/4 teaspoon dry mustard 1/2 teaspoon Worceste…

Baked hot ham & cheese

Baked Hot Ham and Cheese Sandwiches

Ingredients: 1 stick softened butter 1 cup mayonnaise 1/2 teaspoon garlic salt 1 to 2 tablespoons Dijon mustard (if you don’t like mustard, …

cwa1

Slow Cooker Scalloped Potatoes and Ham

Ingredients: 2 to 3 cups diced ham 8 to 10 medium sized potatoes, peeled and thinly sliced Salt and pepper 1 large onion, sliced thin 3 cups…

Cooking with Amy

Best Ever Glazed Ham

Ingredients: 1 (5 to 8 pound) ham 1 cup brown sugar, firmly packed 1/2 cup Dijon mustard Pineapple slices Whole cloves Maraschino cherries P…

cwy2

CWY: BLT salad and sangria recipe

ASHWAUBENON- This morning we have a couple great recipes for you. Our viewer Renee Umnus of De Pere shared these recipes with us. BLT Salad …

cwa1

Cheddar Potatoes Au Gratin

Ingredients: 4 to 5 whole russet potatoes, peeled and sliced thin 1 1/2 cups heavy cream 2/3  cup milk 2 tablespoons flour 2 teaspoons garli…

wine and ham

Easter ham and wines

Blake Schar, the Executive Chef of Cooper’s Corners, Shipwrecked and Bistro 42 shared some great Easter dishes on Good Day Wisconsin. Cherry…

Cooking With Amy

Coconut Peach Dump Cake

Ingredients: 2 large cans of peaches in juice 1 box of yellow cake mix 1 stick butter, melted 3/4 cup of brown sugar 1 cup chopped pecans 1 …