cwa

Tuna Steaks with Mango Salsa

Ingredients: 6 to 8 teaspoons Cajun seasoning (just depends how spicy you want it) 4 tuna steaks Juice from 1 lime, divided 2 mangoes, peele…

Cooking With Amy

Bacon Wrapped Shrimp

Ingredients: 1 1/2 pounds large raw shrimp, peeled 1 pound bacon 1/2 cup brown sugar 1 1/2 cups Zesty Italian dressing Wooden skewers Direct…

cwa

Steak and Veggie Kabobs

Ingredients: 2 to 3 pound beef tenderloin or sirloin steak, cut into 2 inch pieces 3 to 4 peppers (red, green, yellow) cut into 2 inch piece…

mushroom swiss burger

Mushroom Swiss Burgers

Ingredients: 1 1/2 lbs. ground chuck 3 to 4 teaspoons your favorite steak seasoning 2 tablespoons butter or olive oil 8 ounces sliced mushro…

cwa

Baby Red Potato Salad

Ingredients: 3 pounds baby red potatoes, washed well and cut into quarters 1 teaspoon salt 1 cup sour cream 2 cups mayonnaise 1 teaspoon gar…

Cooking with Amy

Layered BLT Salad

Ingredients: 1 (16 ounce) container sour cream 1 cup mayonnaise 1 packet dry Ranch Dip Mix 2 to 3 hearts of romaine lettuce roughly chopped …

amy chicken

Slow Cooker BBQ Chicken Sandwiches

Ingredients: 6 to 8 boneless, skinless chicken breasts 2 teaspoons garlic salt 1 teaspoon black pepper 1 onion thinly sliced 2 cups chicken …

Cooking with Amy

Grilled Asparagus with Bacon and Feta

Ingredients: 6 pieces of bacon, cooked and crumbled 1 1/2 pounds asparagus stalks, washed and trimmed 2 tablespoons olive oil salt and black…

cwa

Just Peachy Pork Tenderloin

Ingredients: 1 cup teriyaki sauce 1 cup peach preserves 2 pork tenderloins 8 slices of bacon Plain wooden toothpicks 1 tablespoon cold butte…