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      Whole Roasted Lemon Chicken with Potatoes

      Wisconsin Dept. of Natural Resources logo file image.
      Wisconsin Dept. of Natural Resources logo file image.
      Ingredients:1 large whole roasting chicken1/4 cup assorted chopped herbs, like rosemary, thyme, parsley, etc.6 cloves garlic2 medium onions, halvedolive oil2 lemons, halvedSalt & pepper to taste2 lbs potatoes, quarteredDirections:Preheat oven to 425 degrees. Rinse chicken well & pat dry. Arrange onion halves in center of a 9x13" baking dish & place the whole chicken on top of onions. Squeeze lemons over chicken & then place squeezed lemons into chickencavity along with the garlic cloves. Drizzle the outside of chicken with oil & season liberally with salt & pepper. Toss potatoes with oil & 1/2 of the herb mixture, place around chicken.Roast in preheated oven about 1 hour until chicken reaches 150 breast area or 165 in thigh. Remove from oven & let rest 15 mins. Remove potatoes & toss with remaining herb mixture. Carve chicken & serve immediately with seasoned potatoes.