75 / 55
      74 / 54
      75 / 56

      Warm Farmers Market Salad

      summer salad
      summer salad


      6 pieces of asparagus
      5 cherry tomatoes
      1/2 small cucumber
      2 slices of bacon
      2tbl whole grain mustard
      1tbl red wine vinegar
      2tbls blue cheese crumbles
      1tbl olive oil
      Salt & pepper to taste


      1. Cook bacon slices
      2. Slice asparagus and cucumbers at 1" slight bias.
      3. Add cucumbers and asparagus into the same pan as the bacon.
      4. Cook to warm 1 minute
      5. Toss tomatoes in for the last 30 seconds.
      6. Place ingredients from pan, onto serving dish.

      Combine red wine vinegar, and whole grain mustard.
      Drizzle olive oil over vegetable mix.
      Dress the salad with the red wine vinegar mixture.
      Garnish with blue cheese crumbles, salt & pepper.

      Recipe from Indulge Catering.