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      Turkey Taco Skillet

      Turkey Taco Skillet
      Turkey Taco Skillet


      1 1/2 to 2 pounds ground turkey
      1 packet taco seasoning mix
      1/2 cup water
      1 cup thick and chunky salsa
      2 cups corn
      1 can (15 ounce) black beans, drained
      2 cups shredded Mexican cheese blend
      3 to 4 cups shredded lettuce
      1 cup diced tomato
      1/2 cup sour cream
      A few tablespoons sliced black olives
      Tortilla chips


      Cook turkey in a large non-stick skillet for about 5 minutes or until browned and crumbly. Stir in seasoning mix, water, salsa, corn and beans. Bring to a boil. Sprinkle with cheese, cover and let stand for 1 to 2 minutes to melt cheese. Top with lettuce, tomato, olives and sour cream. Serve with chips.

      Recipe from Festival Foods.