By Recipe featuring Girl Scout Cookies.
Chocolate Thin Mint:5 cups Rice Chex cereal1 1/2 cups semi-sweet or milk chocolate chips12 Thin Mint cookies, finely crushed 1/4 cup powdered sugarWhite Chocolate:5 cups Rice Chex cereal1 1/2 cups white chocolate chips or melts (or you can use the green melts)Green food dye, optional (gel dye only, not the liquid) 3/4 cups powdered sugarExtra Thin Mints roughly choppedDirections:Chocolate Thin Mint pieces: Place cereal in a large bowl and set aside. In a small microwaveable bowl, melt chocolate and stir until smooth. Pour the melted chocolate over cereal and gently stir until coated. Add finely crushed cookies and stir again. Add powdered sugar and stir, or move cereal and sugar into a plastic bag and shake. Dump out onto a cookie sheet and let cool.White chocolate pieces: Place cereal in a large bowl and set aside. Melt white chocolate, stir until smooth and stir in as much green dye as desired. Pour over cereal and stir until coated. Add powdered sugar and stir. Dump onto a cookie sheet and let cool. Mix the two, add the extra Thin Mints, and serve.
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