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      Thai Chicken Pizza

      Thai chicken pizza
      Thai chicken pizza


      1 100% Whole Grain Thin Crust

      1/3 cup duck sauce

      2 Tbsp chili garlic sauce

      1/2 cup Athenos reduced-fat feta cheese, crumbled

      16 oz. cooked, diced chicken breast

      1/4 cup Parkers natural chunky peanut butter

      Red pepper, thinly sliced

      White onion, thinly sliced

      Carrots, thinly sliced

      Broccoli, cut into small florets

      Cracked black pepper


      Cook chicken breast, set aside. Combine duck sauce and 1 Tbsp chili garlic sauce, spread mixture onto pizza crust. Cover sauce with feta cheese. Place chicken back on stove, add peanut butter and 1 TB chili garlic sauce, heat to coat. Top crust with chicken. Slice vegetables and disperse evenly and graciously. Bake at 425 degrees for 12 minutes.