https://www.youtube.com/watch?v=x_vMBjtqoEIIngredients: 1/2 cup chopped shallots1 tsp Chopped Garlic2 quarts cooked squash puree2 quarts vegetable or chicken stock2 tsp yellow Curry Paste (found in the international food isle)3 limes, use zest and juice1 can of coconut milkSalt and pepper to taste2 splash of fish sauceGarnish with chopped cilantro and crab meatDirections:Saute shallots with a little butter, add garlic. Add squash puree and curry paste. Add stock and fish sauce and simmer for 1 hour. Add lime zest and juice and puree with blender. Finish with coconut milk. Add salt and pepper to taste.
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