60
      Tuesday
      58 / 46
      Wednesday
      63 / 49
      Thursday
      66 / 48

      Thai Butternut Squash Bisque

      butternut squash soup
      butternut squash soup
      https://www.youtube.com/watch?v=x_vMBjtqoEI

      Ingredients:

      ½ cup chopped shallots
      1 tsp Chopped Garlic
      2 quarts cooked squash puree
      2 quarts vegetable or chicken stock
      2 tsp yellow Curry Paste (found  in the international food isle)
      3 limes, use zest and juice
      1 can of coconut milk
      Salt and pepper to taste
      2 splash of fish sauce
      Garnish with chopped cilantro and crab meat

      Directions:

      Saute shallots with a little butter, add garlic. Add squash puree and curry paste. Add stock and fish sauce and simmer for 1 hour. Add lime zest and juice and puree with blender. Finish with coconut milk. Add salt and pepper to taste.
      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER