Terrific Tuna Casserole

Tuna casserole
Tuna casserole


2 tablespoons butter
1 cup finely diced onion
1 cup finely diced celery
1 teaspoon garlic salt
2 cans (10.75 ounces each) cream of mushroom soup
1 3/4 cups milk
1/4 cup dry white wine (optional)
1 cups frozen peas
2 cans (5 ounces each) albacore tuna packed in water, drained
3 cups shredded cheddar cheese
2 cups crushed potato chips
1 pkg. (16 ounces) egg or shell shaped noodles, cooked al dente


Preheat oven to 350 degrees. In a large pan melt the butter. Cook onion and celery in the butter until the vegetables start to get soft. Season with garlic salt and pepper. Add mushroom soup, milk and wine. Stir and heat until smooth. Add tuna, noodles and peas. Stir and coat with the sauce. Spoon into a 9 x 13 inch baking dish that has been sprayed with cooking spray and top with cheese and potato chips or croutons. Bake for 30 to 45 minutes until bubbly and golden.