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      Tator Tot Casserole

      tator tot casserole
      tator tot casserole


      2 pounds ground beef
      1 teaspoon garlic salt
      1/2 teaspoon black pepper
      1 can (14 ounces) French green beans, drained
      1 1/2 cups corn
      2 cans (10 ounces each) cream of mushroom soup
      1 cup sour cream
      1 1/2 cups milk
      2 to 3 cups shredded cheddar cheese
      1 package (32 ounces) frozen tator tots
      1 to 2 teaspoons steak seasoning salt


      Preheat oven to 350 degrees. In a large skillet, brown ground beef until crumbly and no longer pink. Drain any grease. Season beef with garlic salt and pepper. Spray a 9 x 13 inch baking dish with cooking spray. Place beef in bottom of the dish. Spoon beans and corn on top of beef. In a large bowl, whisk together soup, sour cream and milk. Spoon soup mixture over the top of the beef and veggies. Sprinkle cheese over the top. Line up tator tots over the top. Sprinkle tots with seasoning salt. Bake 30 to 50 minutes or until bubbly and the tots are golden.