Recipes from The Bar on Holmgren Way.Chicken n’ Waffles2 Belgian Waffles2 All white meat chicken breast tenders (about 2 ounces)2 Slices Applewood double smoked bacon1 ounce maple dijonnaise1 slice cheddar cheese6 ounces sweet potato friesDirections:Take one Belgian waffle and use as sandwich base. Put 2 fully cooked chicken tenders on top of waffle base. Add 2 slices of bacon on top of the chicken tenders. Cover bacon and chicken tenders in maple dijonnaise. Top with a slice of cheddar cheese. Serve with a side of sweet potato fries. Dust the fries with a cinnamon/sugar mixture and top with a sprinkle of powdered sugar.Three Little Pigs5 ounces pulled pork3 ounces BBQ sauce2 slices of applewood double smoked bacon2 ounces of pork rinds1 4 inch hamburger roll6 ounces Sidewinder friesDirections:Place the 5 ounces of pulled pork in a frying pan, add in BBQ sauce until well mixed. Once warm, place pork on bun. Top pork with bacon, and pork rinds, and place the top of the bun on the sandwich. Served with 6 ounces of sidewinder French fries.
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