66
      Thursday
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      Saturday
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      Swiss Veggie Casserole

      swiss veggie bake
      swiss veggie bake

      Ingredients:

      1 can (10.75  ounces) cream of mushroom soup

      1/2 cup sour cream

      1/8 teaspoon ground black pepper

      1 (16 ounce) bag frozen California Medley vegetables (cauliflower, broccoli, carrots)

      1 can French Fried Onions

      2 cups shredded Swiss cheese

      Directions:

      Preheat  oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup French Fried Onions and 1 cup cheese. Bake 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.