http://www.youtube.com/watch?v=0AOj-5sZ5wMIngredients:4 to 6 stuffed pork chopsLawry's seasoning saltBlack pepper3 tablespoons butter2 cans of cream of mushroom soupDirections:Season pork chops with a little seasoning salt and pepper. Melt butter in a large over proof skillet. Brown chops for a few minutes on each side in the skillet. Spoon soup over the chops, smear all over pork chops. Cover with foil and bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake another 10 to 15 minutes or until pork is cooked through.Recipe from Festival Foods.
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