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      Spinach Tea Sandwiches

      Ingredients:1 box (10 ounces) frozen chopped spinach, drained and squeezed dry1 pkg Knorr's dry vegetable soup mix1 small can water chestnuts, finely chopped1 1/2 cups sour cream1 cup mayonnaise3 scallions, chopped1 few tablespoons butter, softened1 to 2 loaves sliced white bread (not the really soft bread)Directions:Mix the sour cream and mayonnaise together in a bowl. Pour in the soup mix, water chestnuts, spinach, and scallions. Mix well and refrigerate for at least four hours. To assemble sandwiches, cut crusts off bread. Lightly butter bread on both sides. Spread some of the spinach mixture on top of one slice of bread. Top with slice of bread. You can either cut sandwiches into 1 inch strips or cut on an angle to make 4 triangles. Sandwiches can be made an hour or two ahead and refrigerated until right before serving.