Ingredients:2 tsp herbs de provence1 1/2 tsp garlic powder1 tsp smoked paprika1/2 tsp salt1/2 tsp pepper1 egg white2 cups whole almondsDirections:Whisk the egg white in a large bowl. Add almonds and coat. Toss in spices and mix well. and set aside.In large bowl, whisk egg white until opaque and frothy. Add almonds; toss to coat. Add spice mixture; toss gently to coat evenly. Pour onto a cookie sheet and place in a 325 degree oven. Bake 10 minutes, stir, bake additional 10 minutes. Remove and allow to cool.
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