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      Sour Cream Coffee Cake

      Sour Cream Coffee Cake
      Sour Cream Coffee Cake

      Filling & Topping:

      2 tsp Cinnamon

      3/4 cup Brown Sugar

      1/2 cup Raisins

      1/2 cup Chopped walnuts

      *Divide in 2 parts

      For Cake:

      1 cup Butter

      1 cup granulated Sugar

      3 Eggs

      1 tsp Vanilla

      1 cup Sour Cream

      2 1/2 cups sifted cake flour

      2 tsp Baking powder

      1 tsp Baking soda

      1/2 tsp Salt

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      Cream butter & sugar, add eggs one at a time beat well after each addition. Add vanilla & sour cream. When well blended, fold in sifted dry ingredients. Turn 1/2 the batter into a 9x13 greased and floured pan. Sprinkle with 1 part(1/2) of the spice & brown sugar mix. Cover with the remaining batter. Sprinkle with remaining sugar & raisin mix.

      Bake in 350° to 375°for 1/2 hour to 45 min or until toothpick comes out clean.