Slow Cooker Philly Cheese Steak Sandwiches

Cooking with Amy
Cooking with Amy


3 lbs beef round steak
2 green peppers, sliced thick
2 onions, sliced thin
3 cups beef stock
2 teaspoons garlic salt
2 teaspoons black pepper
1 envelope dry Italian dressing mix
1 to 2 large loaves French bread, sliced into sandwich lengths or  6 to 8 hoagie buns
Provolone cheese slices

Spray crock pot with non-stick cooking spray or use a slow cooker liner.  Cut meat into thin strips, place in slow cooker.  Add green pepper, onion, stock, garlic salt, pepper and dressing mix.  Cover and cook on low 7-8 hours, or high 3-4 hours.  Spoon meat mixture onto toasted buns, top with cheese.   You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. You can also serve with sliced sautéed mushrooms on top.

Recipe from Festival Foods.