Slow Cooker Philly Cheese Steak Sandwiches

      Cooking with Amy
      Cooking with Amy


      3 lbs beef round steak
      2 green peppers, sliced thick
      2 onions, sliced thin
      3 cups beef stock
      2 teaspoons garlic salt
      2 teaspoons black pepper
      1 envelope dry Italian dressing mix
      1 to 2 large loaves French bread, sliced into sandwich lengths or  6 to 8 hoagie buns
      Provolone cheese slices

      Spray crock pot with non-stick cooking spray or use a slow cooker liner.  Cut meat into thin strips, place in slow cooker.  Add green pepper, onion, stock, garlic salt, pepper and dressing mix.  Cover and cook on low 7-8 hours, or high 3-4 hours.  Spoon meat mixture onto toasted buns, top with cheese.   You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. You can also serve with sliced sautéed mushrooms on top.

      Recipe from Festival Foods.