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      Shrimp and Artichoke Scampi

      shrimp and artichoke scampi
      shrimp and artichoke scampi
      Ingredients:2 tablespoons olive oil1 pound medium to large peeled shrimp3 cloves garlic, mincedSaltPinch of red pepper flakes (optional)1 can (14 ounces) quartered artichoke hearts,drained2 tablespoons capers (optional)1/3 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons cold butter2 teaspoons lemon zest1/4 cup chopped Italian parsley1 pound hot cooked pastaShredded or grated Parmesan cheese (optional)Directions:Heat the oil in a large skillet over medium heat. Add shrimp to skillet. Cook for a minute on each side. Add garlic and cook 30 seconds, stirring constantly. Season shrimp with a little salt and red pepper flakes. Add artichoke hearts, capers, wine, and lemon juice and bring to a simmer. Remove from heat. Whisk in the butter, lemon zest and parsley. Spoon the shrimp, artichokes, and sauce over hot cooked pasta. Serve with a little Parmesan cheese on top if you like.