Ingredients:2 tablespoons olive oil1 pound medium to large peeled shrimp3 cloves garlic, mincedSaltPinch of red pepper flakes (optional)1 can (14 ounces) quartered artichoke hearts,drained2 tablespoons capers (optional)1/3 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons cold butter2 teaspoons lemon zest1/4 cup chopped Italian parsley1 pound hot cooked pastaShredded or grated Parmesan cheese (optional)Directions:Heat the oil in a large skillet over medium heat. Add shrimp to skillet. Cook for a minute on each side. Add garlic and cook 30 seconds, stirring constantly. Season shrimp with a little salt and red pepper flakes. Add artichoke hearts, capers, wine, and lemon juice and bring to a simmer. Remove from heat. Whisk in the butter, lemon zest and parsley. Spoon the shrimp, artichokes, and sauce over hot cooked pasta. Serve with a little Parmesan cheese on top if you like.
WLUK FOX 11 is your source for Balanced News and Severe Weather Coverage for Appleton, Shawano, Sturgeon Bay, Kewaunee, Two Rivers, New London, Bonduel, Pulaski, Suamico, Menasha, Neenah, Shiocton, Ashwaubenon, Algoma, Mishicot and Wrightstown.