For Information on Sarah's Cookbook email her at email@example.com.Ingredients:2-3 racks pork ribs1 large bottle BBQ sauce2 tsp garlic seasoning2 tsp Lawry's seasoning salt2 tsp Emeril's original essence seasoning1 tsp pepper1 tsp saltDirections:Cut racks of ribs into 3-4 pieces per rack. Place ribs in boiling water and boil about 20 minutes. Remove ribs from water and place ribs in 13 x 9 pans with about 1 1/2 inches of water on bottom of pan. Season each rack of ribs with seasonings listed above. Cover pans with foil. Bake at 300 degrees for 2-3 hours until tender. Then place on grill and brown. Baste with BBQ sauce right before serving.
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