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      Rock and Roll Beef Wraps

      Beef Rolls
      Beef Rolls
      Ingredients:

      1 pound Ground Beef (93% lean or leaner)
      1 cup water
      1/3 cup uncooked quinoa
      2 tablespoons dry ranch dressing mix
      1/4 teaspoon black pepper
      2 cups packaged broccoli or coleslaw mix
      4 medium whole grain or spinach tortillas (7 to 8-inch diameter)
      Toppings (optional):Apple slices, red bell pepper strips, cucumber slices, carrot slices, sliced almonds or chow mein noodles

      Directions:

      Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove drippings.

      Stir in water, quinoa, ranch dressing mix and pepper; bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes or until quinoa is tender. Stir in slaw; cook, uncovered, 3 to 5 minutes or until slaw is crisp-tender, stirring occasionally.

      Divide beef mixture evenly among tortillas; garnish with toppings, as desired. Fold over sides of tortillas and rolling up to enclose filling.

      * Tip:

      Romaine or iceberg lettuce leaves can be substituted for tortillas. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.