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      Rib Eye Steaks with Chile Cream Sauce



      1 Tbsp cumin
      1 Tbsp  garlic salt
      3 tsp chili powder
      2 tsp black pepper
      4 rib eye steaks
      2 Tbsp olive oil
      2 Tbsp butter
      1 Tbsp onion, finely chopped
      1 clove garlic, minced
      1 3 oz. can diced green chiles
      1/4 cup chicken broth
      1 cup heavy cream
      1 lime
      1 cup shredded Monterey jack cheese or pepperjack cheese
      1/4 cup chopped fresh cilantro


      Mix first 4 ingredients together. Place steaks in a glass pan and rub spice mixture into both sides of the meat.  Cover with plastic wrap and refrigerate for 2 to 8 hours.

      For the sauce, cook  onion in butter on low heat for a few minutes until onion is soft.  Add garlic.  Sautee for 30 second.  Turn up heat and add chiles, cream and broth.  Let sauce simmer for a few minutes to thicken a bit.

      Before drizzle steaks  with olive oil.  Grill steaks to your liking.  Squeeze fresh lime juice over the steaks.  Spoon sauce on top.  Sprinkle with cheese and cilantro.