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      Recipes from Mad Dog and Merrill

      Jalapeno Onion Burger:1 lb ground chuck1 small onion, chopped2 jalapeno peppers, chopped1 Tbsp Spicy BBQ Sauce1 Tbsp Worcestershire sauce1 eggMix all ingredients in a bowl and shape into 4-5 patties. Grill to desired temperature and serve.Pop Pop Poppers:1 dozen large jalapenos2 tubs pineapple cream cheese1/2 cup almond slicesSlice off the side of the peppers; hollow out seeds; stuff with cream cheese; top with a few almond slices; grill direct medium heat for 5-7 minutes or until a little soft.Honey Ginger Yam Wedges:2 large sweet potatoes2 Tbsp vegetable oil1/3 cup honey1 Tbsp soy sauce1/4 tsp ginger powder1/8 tsp all spice or nutmegMix oil, honey, soy sauce, ginger powder and nutmeg. Cut potatoes lengthwise and brush with oil mixture. Grill over indirect heat for 20 minutes. Baste with mixture and grill 5 to 10 minutes longer.Steak in Cider:Four 8 to 12 ounce steaks of your choice1/4 cup Worcestershire sauce1 bottle cider1 Tbsp chives, chopped1/4 cup olive oil1 Tbsp rosemaryCombine all ingredients except steak. Marinate steak in the above mixture for six hours. Grill over direct heat until desired doneness. Makes 4 servings.{}