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      Poppyseed Quick Bread

      Poppyseed Quick Bread
      Poppyseed Quick Bread

      Ingredients:

      1 Yellow cake mix

      1 3-oz pkg instant coconut pudding

      1/4 cup poppyseeds

      4 eggs

      1 cup hot water

      1/2 cup vegetable oil (Can replace with 1 1/2 cup flax meal)

      Directions:

      Preheat oven to 350 degrees. Grease 2 bread loaf pans. Mix all ingredients together. Divide batter equally into loaf pans and bake for 35-40 minutes.
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