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      Pizza Casserole

      pizza casserole thumb
      pizza casserole thumb
      Ingredients:1 1/2 pounds ground beef1/2 cup finely chopped onion2 teaspoons garlic salt1 teaspoon Italian seasoning1 teaspoon oregano2 jars (24 to 28 ounces each) spaghetti sauce1/2 cup dry white wine or water1 box (16 ounces) corkscrew pasta, cooked al dente3 to 4 cups mozzarella cheeseYour favorite pizza toppings like sliced pepperoni, diced green pepper, black olives, and mushrooms1 can (8-ounces) refrigerated bread stick doughDirections:In a large pan, cook beef and onion until it's crumbly and no longer pink. Drain any grease. Season ground beef with garlic salt, Italian seasoning, and oregano. Stir in spaghetti sauce, wine or water, and pasta. Spoon pasta mixture into a 9 x 13 inch casserole dish that has been sprayed with cooking spray. Top with mozzarella cheese. Sprinkle your favorite pizza toppings on top of the cheese. Twist bread stick dough and place around the edges of the dish so that it looks like a pizza crust. Bake in a preheated 350 degree oven for 30 to 50 minutes or until warm and bubbly and bread sticks are golden.{}{}