Pizza Casserole

pizza casserole thumb
pizza casserole thumb


1 1/2 pounds ground beef

1/2 cup finely chopped onion

2 teaspoons garlic salt

1 teaspoon Italian seasoning

1 teaspoon oregano

2 jars (24 to 28 ounces each) spaghetti sauce

1/2 cup dry white wine or water

1 box (16 ounces) corkscrew pasta, cooked al dente

3 to 4 cups mozzarella cheese

Your favorite pizza toppings like sliced pepperoni, diced green pepper, black olives, and mushrooms

1 can (8-ounces) refrigerated bread stick dough


In a large pan, cook beef and onion until it’s crumbly and no longer pink. Drain any grease. Season ground beef with garlic salt, Italian seasoning, and oregano. Stir in spaghetti sauce, wine or water, and pasta. Spoon pasta mixture into a 9 x 13 inch casserole dish that has been sprayed with cooking spray. Top with mozzarella cheese. Sprinkle your favorite pizza toppings on top of the cheese. Twist bread stick dough and place around the edges of the dish so that it looks like a pizza crust. Bake in a preheated 350 degree oven for 30 to 50 minutes or until warm and bubbly and bread sticks are golden.

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