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      Penne Pasta with Roasted Veggies

      Roasted Vegetable Pasta
      Roasted Vegetable Pasta

      Ingredients:

      1 medium zucchini, diced
      3 roma tomatoes, seeded & diced
      1 red pepper, seeded & diced
      1/4 cup fresh basil, chopped
      1 yellow pepper, seeded & diced
      2 cloves garlic, minced
      1 large red onion, diced
      16 oz Penne pasta, cooked al dente
      4 Tbsp olive oil, divided
      2 tsp balsamic vinegar

      Directions:

      Preheat oven to 450 degrees. Toss zucchini, peppers & onion with 2 Tbsp oil in a large roasting pan or baking sheet with sides. Season with salt & pepper. Roast veggies, stirring every 5 minutes, until tender & browned, about 10-20 minutes.

      Meanwhile combine tomatoes, basil, garlic, vinegar & 2 Tbsp oil in a large bowl. Season with salt & pepper. Toss in the hot pasta & roasted veggies until well coated. Season with more salt & pepper if needed. Great served with sprinkle of Parmesan cheese on top.