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      Pear and Grape Sangria Chutney

      Sangria Chutney
      Sangria Chutney
      Ingredients:1 medium onion, diced3 pears, peeled and diced1 cup red grapes, sliced in half4 leaves of basil, chopped1 cinnamon stick2cups Merlot1/2 cup honeysalt as neededDirections:In a large saute' pan heat a small amount of oil and add in the onions and pears. When the pears and onions start to caramelize add in the grapes. Toss in the cinnamon stick and add the Merlot. Simmer until the red wine has become thick and well absorbed into the pear. Add in the honey and the basil and stir well. Season with salt if needed and cool. Remove the cinnamon stick before serving.