68
      Saturday
      81 / 61
      Sunday
      86 / 62
      Monday
      85 / 68

      Patty Melts

      Patty_Melts_from_Festival_Foods_2132750000_5346077_ver1.0_640_480
      Patty_Melts_from_Festival_Foods_2132750000_5346077_ver1.0_640_480
      https://www.youtube.com/watch?v=JZt9e3jlsPk

      Ingredients:
      4 tablespoons butter, divided
      1 large or 2 medium yellow onions, thinly sliced
      1 1/2 pounds ground chuck
      4 to 8 slices Swiss cheese
      8 slices rye or pumpernickel bread
      Ketchup and mustard (optional)

      Directions:

      Add 2 tablespoons butter to a skillet. Add the onions, and cook over low heat for about stirring for 15 to 20 minutes, stirring occasionally. Remove from heat and set aside.

      In a large bowl, mix ground beef with onion soup mix until just combined. Do not over mix. Form into 4 patties.

      Pre-heat grill pan or large skillet. Add burger patties. Cook burgers a few minutes on one side and then flip and cook on the other side for another 2-3 minutes or until done to your liking.

      To assemble the patty melts, place a burger on one slice of bread. Top with 1 to 2 slices of cheese and top with some caramelized onions. Top with another slice of bread. Repeat to make 4 sandwiches.

      Spread the outsides of the bread with remaining butter. Grill sandwiches in a skillet pressing down with a spatula and grill until golden brown, about 2-3 minutes. Flip and grill on the other side. Cut in half and serve with ketchup and mustard if you like.

      Recipe from Festival Foods.