34 / 20
      36 / 25
      39 / 32

      Mushroom and Pepper Stuffed Chicken Breasts

      Ingredients:4 to 6 boneless skinless chicken breasts1 cup Zesty Italian dressing 1/2 green, red & yellow bell pepper, sliced into strips1 cup sliced mushroomsA few teaspoons seasoning saltPepper to taste4 ounces goat or garlic herb cream cheese1 can cream of mushroom soup1 cup waterDirections:Marinade chicken for a couple hours or overnight in Italian dressing. Cut pocket in chicken breasts. Place chicken a 9 x 13 inch casserole dish that has been sprayed with cooking spray. Season chicken well with seasoning salt and pepper. Place some of the cheese a few peppers, and some mushrooms in each pocket. In a bowl, mix water and soup. Pour mixture over the top of chicken. Bake in a preheated 350 degree oven 40 to 50 minutes or until chicken is cooked through.