4 cans (7.5 ounces) refrigerated biscuits
1 cup brown sugar
1 ½ sticks butter
½ cup white sugar
2 teaspoons cinnamon
Preheat oven to 350 degrees and spray a bundt or tube pan with cooking spray. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits in quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits. Bake for 35 minutes. Let bread cool in pan for 10 minutes, and then turn out onto a plate. Pull apart and enjoy!