Mojo Beef Kabobs

      kabobs with Mojo Sauce
      kabobs with Mojo Sauce


      1 pound beef Top Sirloin Steak boneless, cut 1 inch thick
      1 teaspoon coarse grind black pepper
      1 large lime, cut into 8 wedges
      1 small red onion, cut into 8 thin wedges
      1 container grape or cherry tomatoes (about 10 ounces)

      Mojo Sauce:

      1/4 cup fresh orange juice
      1/4 cup fresh lime juice
      3 tablespoons finely chopped fresh oregano
      3 tablespoons olive oil
      2 tablespoons finely chopped fresh parsley
      1 teaspoon ground cumin
      1 teaspoon minced garlic
      3/4 teaspoon salt


      Whisk Mojo Sauce ingredients in small bowl. Set aside. Cut beef steak into 1-1/4 inch pieces; season with pepper. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.

      Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once.

      Serve kabobs drizzled with sauce.