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      Saturday
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      Mini Green Tea Cheesecakes

      Green Tea Cheesecake
      Green Tea Cheesecake

      Crust Ingredients:

      1 cup ground ginger snaps

      2 Tbsp melted butter

      Blend together and press into Mini Tart Shells

      Cheesecake Ingredients:

      2 cups cream cheese

      2 tsp green tea powder (matcha)

      4 eggs

      ½ cup sugar

      1 tsp vanilla

      Blend, transfer batter to tart shells and bake @350 for 30 minutes or until set. Cool & garnish with fresh whipped cream and Seasonal berries.
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