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      Monday
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      Mexican Meatball Soup

      Mexican-Meatball-Soup
      Mexican-Meatball-Soup
      Ingredients:

      12 to 20 small Homemade Meatballs or 1 package (16 ounces) heat-and-serve frozen beef meatballs, thawed
      1 can (15 ounces) black beans, drained
      2 cups corn
      1 cup chunky salsa
      1 can (4 ounces) diced green chilies
      8 cups beef stock
      1/4 cup chopped cilantro
      Sour cream (optional)

      Directions:

      In a big soup pan add beef stock, beans, corn, salsa, green chilies and meatballs. Bring to a boil and simmer 5 minutes. Serve in bowls topped with cilantro and a little sour cream.
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