68
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      Mexican Chicken

      mexican chicken
      mexican chicken
      Ingredients:2-3 lbs boneless skinless chicken thighs or breasts1-2 tablespoons taco seasoning1-2 tablespoons olive oil1 onion, chopped1 garlic clove, passed through a press10 oz chopped tomato, fresh or can1 cup colby-monterey jack cheese1 cup chicken broth or stockDirections:Sauté onion in olive oil. Add chicken and sauté until browned on all sides. Add garlic and sauté 1 minute more. Add tomato, chicken stock and taco seasoning and bring to a boil. Allow to simmer until stock has reduced down. Add cheese and stir. Serve immediately in tacos or use as a filling for burritos or enchiladas.
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