72
      Sunday
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      Monday
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      Tuesday
      77 / 56

      Mediterranean Tapenade with Hummus

      Tapenade
      Tapenade

      Ingredients:

      1/2 cup roasted red peppers

      1/2 cup artichoke hearts, drained

      1/4 cup kalamata olives or black olives

      1 Tbsp olive oil

      juice from half a lemon

      feta cheese crumbles

      prepared hummus, flavor of your choice

      sliced baguette

      mint

      Directions:

      Chop first three ingredients and place in bowl.  Add olive oil and lemon juice, stir and set aside.  Spread hummus on each slice of baguette.  Place tapenade on each slice and add feta and mint.