Marinated Shrimp with Citrus Cocktail Sauce

Marinated Shrimp Cocktail
Marinated Shrimp Cocktail


2 lbs large shrimp, uncooked, peeled, deveined, tail on and thawed

1/4 cup olive oil

juice of one lemon

1/2 lemon cut into wedges

1 minced shallot

1 minced garlic


Rinse shrimp well in cold water. Bring a large stock pot of salted water to a boil. Drop shrimp into water. When the shrimp has changed to a bright pink color and has curled together (roughly 3 minutes). Drain. Rinse with cold water to cool shrimp. Place in a large bowl. Sprinkle remaining ingredients over the top and toss. Shrimp can be enjoyed right away or with in 3 days of making.

Citrus Cocktail Sauce:

1/2 cup ketchup

2 Tbsp prepared horseradish

juice of 1/2 lemon

1 tbsp chopped parsley

Mix all ingredients together. Serve with prepared shrimp.