* This recipe contains alcohol. Can be non-alcoholic as well.For Information on Sarah's Cookbook email her at email@example.com.Ingredients:1 blender full vanilla ice cream2 shots cream de cacao2 shots maple syrup4 shots brandyNutmeg to tasteDirections:Fill a blender with vanilla ice cream. Add the 6 shots of alcohol and blend. May add a little milk to thin if needed. Sprinkle with nutmeg.* to make non-alcoholic just eliminate the brandy and cream de cacao. Add more milk.
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