Lemon Poppy Seed Cake

      Lemon Poppyseed Cake
      Lemon Poppyseed Cake


      1 (18.25 ounce) package lemon cake mix
      4 eggs
      1/2 cup vegetable oil
      1 (3 ounce) package instant lemon pudding mix
      1 cup lemon-lime soda or water
      1/4 cup poppy seeds

      Lemon Glaze Ingredients:

      3/4 cup powdered sugar
      4 to 5 tablespoons fresh lemon juice
      Extra powdered sugar


      Preheat oven to 350 degrees. Grease and flour a bundt pan. You can also use 2 – 8? x 4? inch loaf pans or 4 to 5 mini loaf pans. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into pans. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean. Top with glaze if desired.

      Lemon Glaze Directions:

      Sift sugar into a small bowl. Add lemon juice and beat until smooth. Drizzle glaze on top of cake after it has cooled.