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      Lemon Poppy Seed Cake

      Lemon Poppyseed Cake
      Lemon Poppyseed Cake
      Ingredients:1 (18.25 ounce) package lemon cake mix4 eggs1/2 cup vegetable oil1 (3 ounce) package instant lemon pudding mix1 cup lemon-lime soda or water1/4 cup poppy seedsLemon Glaze Ingredients:3/4 cup powdered sugar4 to 5 tablespoons fresh lemon juiceExtra powdered sugarDirections:Preheat oven to 350 degrees. Grease and flour a bundt pan. You can also use 2 - 8? x 4? inch loaf pans or 4 to 5 mini loaf pans. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into pans. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean. Top with glaze if desired.Lemon Glaze Directions:Sift sugar into a small bowl. Add lemon juice and beat until smooth. Drizzle glaze on top of cake after it has cooled.