77 / 58
      76 / 55
      75 / 54

      Lemon Cream Tortellini

      Lemon Cream Tortellini
      Lemon Cream Tortellini


      1 package (20 ounces) fresh cheese tortellini
      2 tablespoons butter
      2 cloves garlic, minced
      2 1/2 cups heavy cream
      1/2 cup grated Parmesan cheese
      1 lemon
      Salt and pepper, to taste
      1/4 cup shredded Parmesan cheese
      Fresh chopped parsley


      Cool tortellini according to package directions. In a large pan, melt butter over medium heat. Add butter and cook 30 seconds, stirring constantly. Add heavy cream and bring to a boil. Turn down the heat and whisk Parmesan cheese, zest and juice of one lemon, and some salt and pepper. Simmer sauce until it thickens a bit. Stir in pasta and heat to warm. Serve with chopped parsley and extra Parmesan cheese on top.

      Recipe from Festival Foods.